12 February 2023
KANSAS CITY, Mo. (WDAF) — It’s now easier than ever for fans to add a little Kansas City or Philly flavor to a Super Bowl party.
Aramark Chefs who create food for fans at both Arrowhead Stadium and Lincoln Financial Field share two of their favorites.
“We are excited to highlight some of the unique offerings from the 2022 NFL season and hope that fans have fun re-creating these dishes for their Super Bowl party menus,” Erin Wishon, Aramark Senior Executive Chef, said.
Arrowhead’s DORITOS Empanadas with Avocado Crema
Ingredients for the empanadas:
Empanada wraps – 12
Ground beef – 1 pound
Diced yellow onions – ½ cup
Taco seasoning – 3 tablespoons
Crushed DORITOS – 4 ounces
Shredded cheddar cheese – 1 cup
Egg wash:
Egg – 1
Water – 2 tablespoons
Ingredients for the avocado crema:
Smashed avocado – 1 each
Sour cream – 1 cup
Lime juice – 2 tablespoons
Salt and pepper to taste
Directions:
Sweat onions, then add ground beef
Cook until beef is brown and reaches 165°F
Drain fat off of beef, then add ½ cup water and taco seasoning
Stir in 2 tablespoons of crushed DORITOS and all of the cheddar cheese
Lay out empanada shells and brush with egg wash
Place 2 tablespoons of beef filling in the middle of each shell and fold over to close
Lightly press the edges with your fingertips or a fork to seal the empanada
Bake or fry until golden
Drain, brush with egg wash, then dip in remaining crushed Doritos and fry until crispy
Enjoy!
The LINC’s Philly Jawns
Ingredients for LINC’s Philly Jawns (yields 5 croquettes):
Caramel Macchiato Beef Brisket – 3.25 ounces
Monterey Jack Cheese – 1 ounce
Onion, small dice – ½ ounce
Parsley, chopped – ¼ ounce
Rice Flour – ½ ounce
Egg – 1 each
Pretzel Panko – 2 ounces
Ingredients for Caramel Macchiato Brisket (yields 8 pounds):
Beef brisket – 12 pounds
Caramel Macchiato Dunkin Cereal – 11 ounces
Coffee espresso powder – 4 ounces
Unsalted caramel – 4 ounces
Kosher salt – 2 ounces
Cherry wood – 1 log
Ingredients for pretzel panko (yields 16 ounces):
Rold Gold Tiny Twist Pretzel – 8 ounces
Panko breadcrumbs – 8 ounces
Ingredients for Rita’s Black Cherry BBQ (yields 1 gallon):
Jalapenos -1 each
Garlic clove – 1 each
Yellow onion – ½ each
Ketchup – 32 fluid ounces
Apple cider vinegar – 6 fluid ounces
Worcestershire sauce – 1 fluid ounce
Ground mustard – ¼ ounces
Chili powder – ½ ounces
Honey 4 ounces
Bourbon – 1 ounce
Hot sauce – ½ ounces
Kosher salt – ½ ounces
Black pepper – ¼ ounces
Rita’s Black Cherry Water Ice – 48 fluid ounces
Hank’s Black Cherry Soda – 24 fluid ounces
Blended oil – 1 fluid ounce
Directions for caramel macchiato brisket:
Take caramel macchiato cereal and crush it until fine
Add espresso powder and unsalted caramel
Take the wood and soak it in water 1–2 hours in advance of smoking to reduce burning
Season brisket with the cereal mixture
Let rest for 12-24 hours before smoking
Place brisket inside of the smoker, fat side up, add the wood and smoke at 225°F for 12-16 hours or until it has an internal temperature of 205°F
Remove brisket and let rest for 3-4 hours, then chop until finely shredded
Reserve in refrigerator until needed
Directions for pretzel panko:
Pulse pretzels in a food processor until finely chopped
Add panko to mix and set aside until needed
Directions for LINC’s Philly Jawns:
Take eggs and whisk them until incorporated, then place in refrigerator.
Put rice flour into a large bowl, and set aside
Put pretzel panko into a large bowl, and set aside
Grate the jack cheese and fold it into the chopped brisket
Add onion and chopped parsley, and fold into the brisket cheese mixture
Take the mixture, form it into croquettes and place them on a parchment-lined plate
Place in freezer
Once partially frozen, bread each croquette: Roll in rice flour, dip in egg mixture, and toss in panko pretzel crumbs until fully coated
Place back on parchment lined plate and place in freezer until needed
Once needed, pull 24 hours in advance
Directions for Rita’s Black Cherry BBQ:
Add blended oil in a large pot and add onion, jalapeno, and garlic
Stir for 2 minutes
Add bourbon and deglaze
Add the rest of the ingredients and stir until evenly combined
Bring to a boil and then reduce to a simmer and cook for 20 -25 minutes
Adjust seasoning as necessary
Blend the sauce with a blender until smooth
Reserve until needed
Assembly:
Fry the Philly Jawns for 2 minutes at 350°F
Place on a towel to dry
Serve with Rita’s Black Cherry BBQ Sauce
Enjoy!