8 February 2023
KANSAS CITY, Mo. — It’s now easier than ever for fans to add a little Kansas City or Philly flavor to a Super Bowl party.
Aramark Chefs who create food for fans at both Arrowhead Stadium and Lincoln Financial Field share two of their favorites.
“We are excited to highlight some of the unique offerings from the 2022 NFL season and hope that fans have fun re-creating these dishes for their Super Bowl party menus,” Erin Wishon, Aramark Senior Executive Chef, said.
Arrowhead’s DORITOS Empanadas with Avocado Creama
DORITOS Empanadas | Photo provided by Aramark
INGREDIENTS FOR EMPANADAs
12 Empanada Wraps
1 lb. Ground Beef
Diced Yellow Onions, ½ cup
Taco Seasoning, 3 Tablespoons
Doritos, Crushed 4 oz.
Cheddar, Shredded 1 cup
Egg Wash 1 Egg with 2 Tbsp Water
INGREDIENTS FOR AVOCADO CREMA
Avocado, Smashed 1 each
Sour Cream 1 cup
Lime 2 tsp
S&P to taste
DIRECTIONS:
Sweat onions, then add ground beef and brown. Cook until beef reaches 165 degrees F.
Drain fat off of beef, add ½ cup water and seasoning.
Stir in 2 Tbsp of crushed Doritos and all of the cheddar cheese.
Lay out empanada shells and brush with egg wash.
Place 2 Tbsp of beef filling in the middle of each shell and fold over to close.
Lightly press edges with fingertips or a fork to seal the empanada.
Bake or fry until golden.
Drain, brush with egg wash, then dip in remaining crushed Doritos and fry until crispy.
ENJOY!
The LINC’s Philly Jawns
Philly Jawns | Photo provided by Aramark
INGREDIENTS FOR PHILLY JAWNS (yields 5 croquettes)
Caramel Macchiato Beef Brisket 3.25 oz
Monterey Jack Cheese 1 oz
Onion, small dice ½ oz
Parsley, chopped ¼ oz
Rice Flour ½ oz
Egg 1 each
Pretzel Panko 2 oz
INGREDIENTS FOR CARAMEL MACCHIATO BRISKET (yields 8lbs)
Beef Brisket 12 lb
Caramel Macchiato Dunkin Cereal 11 oz
Coffee Espresso Powder 4 oz
Unsalted Caramel 4 oz
Kosher Salt 2 oz
Cherry Wood 1 log
INGREDIENTS FOR PRETZEL PANKO (yields 16 oz)
Rold Gold Tiny Twist Pretzel 8 oz
Panko Breadcrumbs 8 oz
INGREDIENTS FOR RITAS BLACK CHERRY BBQ (yield 1 gallon)
Jalapenos 1 each
Garlic Clove 1 each
Yellow Onion ½ each
Ketchup 32 fl oz
Apple Cider Vinegar 6 fl oz
Worcestershire Sauce 1 fl oz
Ground Mustard ¼ oz
Chili Powder ½ oz
Honey 4 oz
Bourbon 1 oz
Hot Sauce ½ oz
Kosher Salt ½ oz
Black Pepper ¼ oz
Ritas Black Cherry Water Ice 48 fl oz
Hanks Black Cherry Soda 24 fl oz
Blended Oil 1 fl oz
DIRECTIONS FOR PHILLY JAWNS
Take eggs and whisk them until incorporated. Place in refrigerator
Put rice flour into a large bowl, set aside. Do the same with the pretzel panko. Reserve for build
Take the jack cheese, grate, and fold into the chopped brisket
Add onion, chopped parsley and fold into the brisket cheese mixture
Take mixture, and form into croquettes and place on parchment lined plate. Place in freezer
Once partially frozen, bread each croquette. First roll in rice flour, then dip in egg mixture, and lastly toss in panko pretzel crumbs until fully coated
Place back on parchment lined plate and place in freezer until needed
Once needed, pull 24 hours in advance
DIRECTIONS FOR CARAMEL MACCHIATO BRISKET
Take caramel macchiato cereal and crush until fine, add espresso power and unsalted caramel
Take the wood and soak in water 1 – 2 hours in advance of smoking to reduce burning
Season brisket with the cereal mixture. Let rest for 12-24 hours before smoking
Place brisket inside of smoker, fat side up, add the wood and smoke at 225 for 12-16 hours or internal temperature of 205 degrees
Remove brisket and let rest for 3-4 hours, then chop until finely shredded
Reserve in refrigerator until needed
DIRECTIONS FOR PRETZEL PANKO
Pulse pretzels in a food processor until finely chopped
Add panko to mix and set aside until needed
DIRECTIONS FOR RITA’S BLACK CHERRY BBQ
Add blended oil in a large pot and add onion, jalapeno, garlic and stir for 2 minutes
Add bourbon and deglaze
Add the rest of the ingredients and stir until evenly combined
Bring to boil and then reduce to a simmer and cook for 20 -25 minutes. Adjust seasoning as
necessary
Blend the sauce with a blender until smooth
Reserve until needed
DISH ASSEMBLY
Fry the Philly Jawns for 2 minutes at 350 degrees
Place on a towel to dry
Serve with Rita’s Black Cherry BBQ Sauce
Eat and enjoy!